by Patrick | Sep 27, 2017 | BBQ Thermometers, Reviews & Ratings
The Lavatools Javelin Thermometer The Lavatools Javelin Thermometer is a great base instant read thermometer. Whether you are baking bread, grilling meat, or cooking in other ways, the Lavatools Javelin PT12 is a thermometer that reads accurately and quickly. If you... 
by Patrick | Sep 23, 2017 | BBQ Thermometers, Reviews & Ratings
The Lavatools Javelin Pro Duo The days of analog food thermometers are over. Thanks to rapidly improving technology, there is no need to wait for more than five seconds to check your food’s temperature. Lavatools is one company that is pushing the line when it comes... 
by Patrick | Sep 10, 2017 | Grilling Techniques, Techniques & Guides
Dry brining vs wet brining is our topic of discussion today. We will be going over the pros and cons of each so you have the information you need to decide on your winner. Brining is a magnificent tool in any chef’s toolbox of meat preparation. Any serious griller,... 
by Patrick | Sep 2, 2017 | Grilling Techniques, Techniques & Guides
Brining is not a new concept. Curing meat is recorded throughout history, dating back thousands of years, and as long as there have been curing techniques, brining has been alongside. It was originally used to preserve meat for later consumption. But what is wet... 
by Patrick | Sep 1, 2017 | Grilling Techniques, Techniques & Guides
Dry brining is a big step towards phenomenal flavor in grilled meat that you’ve been looking for. Regardless of the skeptics’ thoughts, brining doesn’t have to include extra water. In fact, since I was introduced to dry brining several years ago, I practically never...
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