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15 Benefits Of Wood Fired Pizza Ovens - The Grilling Life

Learn about the many benefits of wood fired pizza ovens and why you should add one to your outdoor kitchen. Read on to learn about the wood fired pizza oven advantage.

There’s nothing quite like a wood-fired pizza with a bubbly yet crispy crust, melted cheese, fresh herbs, and a cold drink. There is a clear advantage when it comes to the benefits of wood-fired pizza ovens that make them well worth the investment from the moment you slide out that first pizza.

Many people cook pizza at home in their conventional or convection ovens, with results that often leave much to be desired. Ever wonder how pizzerias get that perfectly crisp crust? The best pizzas are cooked in a wood-fired pizza oven.

If you’re not convinced, keep reading to learn of the 15 benefits of wood fired pizza ovens and why adding one to your outdoor kitchen shouldn’t be optional.

In This Article, We’ll Explore:

Click a topic below to be taken directly to that section.

Why Buy a Pizza Oven?

Pizza ovens are not only fun and easy to use, but they deliver a truly authentic flavor and texture that can’t be obtained in a traditional oven.

Since everyone loves pizza and we’ve all got our favorite takeout spots, you can guarantee that a pizza oven in your outdoor kitchen will get plenty of use.

So, let’s get right to the many benefits Of Wood Fired Pizza Ovens, shall we?

You’ll be Able to Make Delicious Pizza

Pizzas don’t have to be weighed down with heavy toppings. In fact, pizzas with too many toppings can get soggy and difficult to cook evenly.

The best pizzas you can make with a pizza oven are classic Neapolitan pizzas. They are simple, quick, and inexpensive. Because they don’t have a lot of fatty toppings weighing them down, they also tend to be healthier.

All you need for an authentic Neapolitan pizza is a simple dough, raw tomatoes, fresh basil, fresh mozzarella, and olive oil.

A wood-fired pizza oven gives Neapolitan pizza crust that’s chewy on the top and crispy on the bottom, thus defining classic Italian pizza.

Not only that but your home-cooked pizza will be…

Much Better than Delivery

How often do you receive your pizza order, and the slices have already cooled off? The grease from the cheese and pepperoni leaks through the cardboard, and when you pick up a piece, the tip falls forward limply.

Delivery pizza is convenient, but it’s nothing like freshly made pizza from your backyard.

Unlike chain restaurants and frozen pizza brands, you have total control over the freshness and quality of the ingredients. You can also enjoy it while it’s still hot, and you get to skip out on the cardboard altogether.

And there is no question that authentic wood-fired pizza ovens…

They Produce Better Pizza Crust

Let’s face it, homemade bread is always better than the store-bought stuff, and the same goes for pizza dough. But to create that perfectly cooked pizza crust, you need more than Nonna’s dough recipe. You need the right kind of oven to cook it in.

A wood-fired pizza oven produces the best pizza crust, period! The high temperatures cause the radiant heat from the fire and the oven walls to crisp the outside of the pizza quickly. Most of the time, it shouldn’t take more than a few minutes.

The moisture in the dough is then sealed off, which prevents the bottom of the dough from getting soggy. The results? Flavorful, smokey crusty that’s puffy on the top and crispy on the bottom and around the edges.

And if you do decide to load up on all your favorite toppings, you will…

Enjoy Crispier, more Flavorful Toppings

As the radiating heat crisps the outside of the crust, it’s simultaneously cooking the toppings leaving them crispy and not soggy.

Quickly heating vegetables this way gives them the smokey flavor and tenderizes them without killing off essential vitamins and nutrients that can be lost when overcooked.

Meat toppings will be crispy on the outside and yet stay juicy on the inside.

Even the cheese melts quickly without burning and takes on the same smokey essence as the rest of the pizza.

And this leads us to the fact that…

Wood Fired Ovens are a Superior Cooking Appliance that Provides a Better Way to Cook

One benefit of wood-fired pizza ovens is that it combines the advantages of other cooking methods into a single appliance. They are safe and easy to use, and they are ultimately superior at cooking pizzas and other meals.

That is because of the fact that you can use them for…

Convection Cooking

Because of the shape of the dome on a pizza oven, heat circulates naturally. There’s no need for electrical fans to shorten cooking time and regulate heat circulation.

You can also use them for…

Conduction Cooking

A stovetop uses conduction cooking to heat and maintain the temperature of the food that is placed on top of it.

Wood-fired pizza ovens work in the same way. The hot bricks of the oven store the heat, maintain the oven temperature and heat the food or dishes placed on them, resulting in a pizza crust that is crispy yet not burnt.

And finally, they can also utilize…

Radiant Cooking

The dome of a pizza oven and the refractory bricks store heat and radiate it back into the food.

Putting that all together means that…

Wood-Fired Ovens Produce Higher Cooking Temperatures

The combinations of these cooking methods ultimately reduce cooking time and lock in flavors and juices without drying them out. The results? Perfectly crisp crust and toppings with a smokey aftertaste.

And these higher cooking temperatures mean that…

Wood-Fired Ovens Cook the Perfect Pizza Fast

Another one of the benefits of wood-fired pizza ovens is the short cooking time.

When you order takeout pizza, at times, you can expect to wait up to an hour or longer before your pizza is delivered. Even if you cook your pizza from home in your conventional oven, you still have to wait up to 45 minutes between preheating the oven and actually cooking the pizza.

When you want great pizza on demand, a wood-fired pizza is the way to go.

Pizza ovens can get up to around 500 to 700 degrees Fahrenheit, meaning that depending on the thickness of the dough, your pizza will take only 2 to 5 minutes to cook! Some wood-fired pizza ovens can even get up to 900 degrees Fahrenheit or higher, making cooking times only a minute or two!

No more waiting for the UberEATS guy on your front porch. No more standing over a hot grill for hours. No more overheating your house with your conventional oven. Wood-fired pizza ovens deliver custom pizzas in a matter of minutes.

And if you thought that wood-fired pizza ovens could only cook pizzas, then think again…

Not Just for Pizza, they’re Versatile & All-Purpose Ovens

The benefits of a wood-fired pizza oven go beyond just cooking pizza. They can take desserts and other entrees to a whole new level.

The possibilities of what to cook in your pizza oven are endless, from homemade bread to soups and stews to roasted meat and vegetables. You can even make delicious desserts like cakes, tortes, crisps, and cobblers in the pizza oven.

These ovens are not only versatile…

Wood-Fired Ovens Produce Tasty, Nutritious Food

Pizza can be regarded as a high-fat, high-carb, high-calorie food that health-conscious people try to avoid. However, pizza doesn’t have to be unhealthy. It can be as nutritious as it is delicious.

Wood-fired pizza usually requires a thinner crust for the best results. It also ensures that vegetables and fruit on pizzas aren’t overcooked and retain their nutritional content.

The next benefit is one of my favorite reasons for adding a pizza oven to my outdoor kitchen because…

Wood-Fired Ovens Boost Every Foods Flavor

Fast cooking boosts the flavor of food, and the smokiness of the wood enhances the taste of the pizza. You can even adjust the flavors of your pizza by switching up what kind of wood you use.

Because of the cooking method of a wood-fired oven, the even heat reduces the chances of a soggy crust and toppings and leaves you with a crisp texture all the way around, allowing you to taste the various flavors.

All while doing their part for the environment…

Wood Fired Pizza Ovens Save Energy & are Eco-friendly

If the idea of living off-grid appeals to you, you’ll love a wood-fired pizza oven. Most models don’t require electricity and thus won’t affect your power bill.

An added bonus of a wood-fired pizza is that you’ll never have to worry if there is a power outage due to a storm or other grid problems.

Reducing your reliance on fossil fuels won’t only save you money, but it will reduce your carb footprint.

Just make sure that there aren’t restrictions for burning wood fires outdoor in your local community.

Another benefit that goes a long way at my house is that…

Wood Fired Pizza Ovens Aren’t Just a Cooking Method: They’re a Complete Food Experience

Cooking pizza in a wood-fired oven isn’t just about the quality of the finished product. It is also about the experience. Wood-fired pizza ovens create an ambiance, unlike any other cooking appliance.

Picture your family and friends gathered around the warm fire, the orange glow from the coals, and the mouthwatering aroma that fills the neighborhood. While the pizza on its own is delicious, it’s all about the dining experience with it comes to wood-fired pizza ovens.

The following examples are just a few of the unforgettable experiences you will enjoy…

You can Make it a Fun-Filled Social Activity

Making pizzas in the backyard gets everyone involved in the meal prep. Cooking dinner for your guests now becomes a group activity where everyone can participate.

Have friends and family bring their favorite toppings to share and encourage everyone to design their personal pizza. Building your own pizza and watching it cook in minutes by the fire is a fun a memorable experience for everyone.

Display Cooking at its Best

Once everyone has created their pizzas, it’s time for you to put on the show. As you perfect your skills at cooking pizzas to perfection, your guests will line up to watch in awe.

Wood-fired pizza ovens make the perfect setting for socializing and showmanship.

You’ll be Able to Socialize During the Event

Nothing brings people together like great food. Unlike some grills, pizza ovens are relatively safe to gather around so you can chat with your friends while you cook.

There’s also a chance that your one of the few people your friends know that have a wood-fired pizza oven. That novelty in itself will make your guest want to stay close by, watch you at work, and hear about other things you’ve cooked in the oven.

Which leads to being able to keep your inside temperatures cooler because…

Wood Fired Pizza Ovens are Ideal for Hot Days

Whether you’re cooking up pizzas or roasting meat and baking cakes in your wood-fired oven, it’s the ideal place for cooking on a hot day. Indoor ovens can heat up your house quickly and make it difficult for the air conditioner to catch up.

While grilling is always an option, a pizza oven requires less time when cooking certain meals, so you don’t have to stand over the hot grill beneath the hot sun.

Next, let’s talk about the ‘WOW” factor…

Pizza Ovens Make any Outdoor Kitchen Look Exquisite

A wood-fired pizza adds another level to your outdoor cooking space. When you install a wood-fired pizza oven, it elevates the status of your outdoor kitchen and increases the value of your home.

Regardless of your style and currently existing outdoor kitchen equipment, you’ll be able to find a pizza oven that fits in perfectly with your unique setup.

And for all you DYI enthusiasts…

You can Build your Own Wood-fired Pizza Oven at Home

There are all kinds of designs and materials you can use to build your own wood-fired pizza oven. You can even make them different sizes and shapes to fit your preexisting outdoor kitchen.

Traditionally, wood-fired pizza ovens are made from brick or stone, but many homeowners opt for more modern materials that are just as good or even better at conducting heat.

If building your own outdoor pizza oven isn’t your thing…

You Don’t have to Break the Bank to Own a Pizza Oven

The benefits of wood-fired pizza ovens include their affordability. They cost less than you might think. As more and more wood-fired pizza ovens become available on the market, the easier it is to find one that meets your needs and budget.

You can opt for a smaller size to save money or choose a larger option to produce a high volume of food. Either way, your new wood-fired pizza oven will be a beautiful focal point in your backyard.

After years of enjoying your pizza oven and it’s time to sell your home…

They can Increase the Resale Value of the Home

Don’t let the initial investment of a pizza oven keep you from adding one to your outdoor kitchen.

Outdoor appliance features and kitchen amenities make one of the most considerable impacts on sale price. Homes with outdoor kitchens including pizza ovens sold faster and sell up to 30 percent higher than anticipated.

It won’t only provide you with many years of wonderful memories, the investment will more than pay for itself when it’s time to sell.

If you’re not planning on selling anytime soon, we’ve got good news on that front too…

Wood Fire Pizza Ovens Have a long lifespan Making them a Worthy Investment

When they’re built correctly and cleaned and maintained regularly, pizza ovens have a long lifespan.

Even if you’re hesitant about the cost upfront, consider how long a wood-fired oven is going to last you. Think about all the delicious meals you’ll make with it and the lasting memories you’ll create. Your wood-fired pizza oven will be well worth the investment.

Final Thoughts on the Benefits of Wood Fired Pizza Ovens

Wood-fired pizza ovens are a great addition to any outdoor kitchen. They cook food quickly and evenly, ensuring crispy yet chewy slices of custom-made pizza. Pizza ovens can also keep your home cool while cooking other foods such as meat and desserts outside, away from the thermostat.

If you don’t have one already, take the time to look at the wide variety of pizza oven options available or design your own. You’ll create delicious foods and a spectacular ambiance for your family and guests that they’ll never forget.

Next Steps:

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Now It’s Your Turn

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If you still have questions, please feel free to send me a message.




At The Grilling Life, I am committed to researching and writing thoughtful, informative and editorially independent reviews of the best products for your outdoor cooking needs.  If you like what I do, you can support me through my chosen links, which earn me a commission.  This allows me to continue sharing with you my love for all things barbecue.  Your support is truly appreciated.

Patrick Ginise

A backyard warrior, certified carnivore, lover of good whiskey, grill master and I’m Living The Grilling Life!

I have a passion for cooking with live fire and smoke, no matter the weather. I’m a real person just like you, who loves outdoor cooking and BBQ. Food, fun, and time spent with family and friends are what it’s all about! It is my mission to take my passion and knowledge for outdoor cooking and all things BBQ and share this expertise in techniques and grilling equipment with you. In other words, Living The Grilling Life!

I have personally tested over 150+ Grills and Smokers and hundreds of grilling thermometers, temperature controllers, grill brushes, grilling tools, fire starters, and other BBQ products.