In this ultimate griller’s guide to salting your steak, I’m going to be giving you the best techniques for salting steaks before grilling. When is the perfect time for salting steaks before grilling? I can’t count how many times I have seen this question asked online,...
Learning how to dry brine a turkey will change the entire way you approach Thanksgiving. Put away any fears about a dry, burnt, or rubbery bird that tastes more like turkey jerky. If up to this point, you've been a fan of wet brining the holiday protein, it's time to...
Dry brining vs wet brining is our topic of discussion today. We will be going over the pros and cons of each so you have the information you need to decide on your winner. Brining is a magnificent tool in any chef’s toolbox of meat preparation. Any serious griller,...
Brining is not a new concept. Curing meat is recorded throughout history, dating back thousands of years, and as long as there have been curing techniques, brining has been alongside. It was originally used to preserve meat for later consumption. But what is wet...
Dry brining is a big step towards phenomenal flavor in grilled meat that you’ve been looking for. Regardless of the skeptics’ thoughts, brining doesn’t have to include extra water. In fact, since I was introduced to dry brining several years ago, I practically never...
Brining is an age old tradition that brings meat to a new level of juiciness and flavor. Originally used as a way to preserve meats, the process is continued to be used as a way to aid the flavor and texture of meat. It is basically a salt and spice bath for meat. ...