How to Dry Brine a Turkey – The Secret To Serving The Juiciest Thanksgiving Bird
Learning how to dry brine a turkey will change the entire way you approach Thanksgiving. Put away any fears about a dry, burnt, or rubbery bird that tastes more like turkey jerky. If up to this point, you've been a fan of wet brining the holiday protein,...
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5 Must-Have Gadgets You Need Now For Winter Grilling – Grilling In The Winter Made Easier
I know it’s a common perception that wintertime means that grilling season is over. But for many of us, that couldn’t be further from the truth. Anyone who suggests that grilling in winter is crazy or unnecessary has never cut into a juicy, piping hot,...
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6 Reasons Why You Need a Remote Digital Food Thermometer This Thanksgiving
Cooking Thanksgiving dinner with a remote digital food thermometer is a game-changer. The holiday is stressful enough without worrying about overcooking—or, worse, under-cooking—the sacred turkey, yet that's the number one reasons for a depressing dinner. You can't...
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Dry Brining vs Wet Brining – Which To Use, When, And Why
Dry brining vs wet brining is our topic of discussion today. We will be going over the pros and cons of each so you have the information you need to decide on your winner. Brining is a magnificent tool in any chef’s toolbox of meat preparation. Any...
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What Is Wet Brining? A Grillers Guide To The Benefits Of Wet Brining
Brining is not a new concept. Curing meat is recorded throughout history, dating back thousands of years, and as long as there have been curing techniques, brining has been alongside. It was originally used to preserve meat for later consumption. But what is wet...
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How Does Dry Brining Work – A Grillers Guide To Dry Brining
Dry brining is a big step towards phenomenal flavor in grilled meat that you’ve been looking for. Regardless of the skeptics’ thoughts, brining doesn’t have to include extra water. In fact, since I was introduced to dry brining several years ago, I practically never...
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How To Brine Meat – An Intro And Guide To Brining
Brining is an age old tradition that brings meat to a new level of juiciness and flavor. Originally used as a way to preserve meats, the process is continued to be used as a way to aid the flavor and texture of meat. It is basically a salt and spice bath for meat. ...
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How To Grill Pork Chops On A Gas Grill – The Perfect Chops You’ve Been Waiting For
If you are like many a back yard chef out there who has yet to attempt pork chops on a gas grill because you think it is too hard, then this article is for you. Many people are inclined to shy away from grilling pork chops because they haven’t mastered the technique...
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How Long Does It Take To Smoke Ribs in a Charcoal Smoker?
Everyone enjoys the taste of barbecue, but not everyone is up to speed on how to cook it. This is especially the case when it comes to smoking ribs. Even some of the most seasoned pros are left wondering how to get that perfect, BBQ circuit taste. So how do you get...
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How to Use a Charcoal Smoker – A Griller’s Guide To Using A Charcoal Smoker
Have you ever tasted the mouth-watering goodness of smoked brisket at a BBQ Shaq or a friend’s house and imagined yourself preparing the same? Although smoking your own meat is considered by many to be a fine art, it certainly isn’t rocket science. Even a newcomer...
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Preparing For A Cookout – Why Prep Time Saves Time
If you are planning your next big epic cookout and are expecting the whole family to be there, chances are good that you are going to need some help. It’s never too early to get organized when the stakes are this high and everything has to come out right. Preparing...
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The Advantages Of Using A Digital BBQ Meat Probe – Why You Shouldn’t Be Grilling Without One
Why Upgrading to a Digital BBQ Meat Probe is Fantastic All the best grillers know that temperature control is key for BBQed meat. Make sure you properly cook steak, chicken, pork chops and more with a digital BBQ meat probe. The immediate temperature reading makes...
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Charcoal Chimney Starter Instructions, The Best Way To Light Your Grill
If you are a charcoal griller, chances are you’ve had issues lighting your coals at one point or another. Don’t worry, it has happened to most of us. While there are plenty of fancy pants options out there that will get the job done, one of the cheapest, safest,...
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What Is Indirect Grilling – Why And How To Grill With Indirect Heat
Perfectly seared steak, crispy skinned chicken, and caramelized pork chops are all made possible by grilling with indirect heat. What is indirect grilling? The process uses the same grill that you pull out for a summer barbecue, but a few technical peculiarities make...
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Charcoal Grilling Tips And Techniques – The Grilling Life
What greater way is there to celebrate summer than using a charcoal grill? The smell of searing steak, the feeling of heat radiating off the grill, and the salivating crowd of friends around you all make a charcoal grill essential for summer days. To make sure you...
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Are Pellet Grills Healthy? Who Else Wants To Know The Answer?
Are Pellet Grills Healthy? There is no question that everyone enjoys a good grilled or smoked meal from time to time. There’s no comparison when it comes to the distinct flavor a pellet grill can bring to your steaks, burgers, and roasts. But are pellet grills healthy...
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How To Start A Charcoal Grill, A Grilling Life’s Grillers Guide
Grilling with charcoal is a great way to treat yourself and the ones you care about to a flavorful and appetizing meal while demonstrating your prowess with the fine art of grilling at the same time. Unlike gas-powered grills where you just turn a knob and all the...
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A Grillers Guide To Salting Your Steak, Salting Steaks Before Grilling
When is the perfect time for salting steaks before grilling? I can’t count how many times I have seen this question asked online, or how many contradicting answers I've come across while trying to find the answer. With all the conflicting info out there, I decided I...
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The Reverse Seared Tri Tip With a Beef Base Rub Recipe That Sent Me To Carnivore Heaven
Tri Tip is one of my all time favorite cuts of meat to cook on my grill. Don’t get me wrong, I love the challenge of a perfectly cooked Rib Eye, slow smoking a beef Brisket or anything I put on the grill when it comes right down to it. There’s just something about a...
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20 Grilling Mistakes You Probably Don’t Know You’re Making
20 Grilling Mistakes I would like to applaud all of the awesome backyard barbecuers out there who take a step by step, methodical approach to great grilling. You are getting rewarded with smokey and flavorful results because of this. Unfortunately, there are just as...
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Traeger Smoked Thanksgiving Turkey – Taking It To A Whole New Level
Hi all. It’s that time of year again when everybody starts frantically looking for awesome turkey recipes and the best cooking methods online. Why not try something different this time around and use your Traeger to slow smoke your Thanksgiving Turkey....
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The Reverse Sear Steak Method – The Best way to Reverse Sear a Steak
Reverse Searing Steak the Right Way If you are unfamiliar with the reverse sear steak method, you're really missing out. If you have been considering trying it, I highly suggest giving it a go. This advanced technique may take a little practice, but once you get it...
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Grilling Steaks on a Charcoal Grill – Everything you Need to Know to Get It Right!
What is the Best Way to Cook Steaks on a Charcoal Grill? You just dropped big bucks on some prime beef and your mouth has already started watering in anticipation. You’re going to be grilling steaks on a charcoal grill and your guests will be arriving soon. They have...
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Grilling Tips and Techniques, 18 Fun BBQ Hacks to Try
Want Some Of My Favorite Grilling Tips Techniques? Read On For 18 Useful BBQ Hacks To Try During Your Next Cookout. Even if you are an experienced griller with many a mouthwatering and fire-kissed meal under your belt, there are always new grilling tips techniques...
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Meat Temperatures Doneness, How to Tell Without Overcooking
Today I want to talk about Meat Temperatures Doneness and How to Tell Without Overcooking it. I hate to admit it but I had another “DOH” moment the other night while grilling chicken breasts for the family. Things couldn’t have started out better. I had four...
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How to Grill in Winter, and Become an “Extreme Griller”
Now that winter is coming, most people are prepping their grills for a long storage nap. If you’re like me though and believe that grilling is a year-round sport and crave the unmistakable flavors of barbecued food year round, then it’s time to discuss how to grill in...
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Charcoal Lighting Techniques, There are More Than you Know
I had one of those rare “free” nights last week where everybody had other plans for the evening and I had the house to myself. I decided to pick up a couple bottles of my favorite beer and a thick Rib-eye steak on my way home from work and throw it on the grill. Smile...
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How To Grill Like A Pro – My Top Tips for Mastering Your Next Cookout
Hi all. Today I want to give my top tips on how to grill like a pro. Yes, even you can grill like you are one of the top pitmasters on the competitive barbecue circuit without ever leaving your own backyard. All it takes is a little planning, preparation, and...
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Thank you for visiting my website. It is my sincere hope that I was able to provide something of value to you and help you on your journey to joining the ranks of backyard warriors everywhere and being the grill master for all your neighbors, family and friends.
If I can help in any way, please don’t hesitate to reach out to me as I love talking BBQ and seeing people succeed.
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Patrick Ginise
Owner/Author/Grill Master