The Pros, the Cons, and the Facts about the Masterbuilt 20070910 30 Inch Electric Smoker With Digital Top Controller.

Food has this mysterious ability to bring people together.

But it’s more than just a warm dinner around a table, it’s the smell of food wafting through the air, as it’s cooked that seems to make people want to talk to each other.

That’s why you’ve probably noticed that cookouts and picnics are much more enjoyable than everyday dinners and trips to expensive restaurants.

And nothing can beat the flavor of smoked food that comes soon after; so if that’s what you have planned for the next family reunion, it might be time to upgrade from the regular grill.

‘And replace it with what?’ you ask.

Well, the Masterbuilt 20070910 30-Inch Electric Digital Smoker is not a bad option.

Masterbuilt is a brand that believes in building products that help users master the art of something new each time.

Their 30-Inch Electric Smokers are artisanal machines, engineered to provide you with the perfect cook each time.

Product Quick Facts

Product Name: Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller

Made By: Masterbuilt

Top 3 Features:

 

  • Digital Control Panel
  • Wood chip loading system
  • 4 Chrome plated cooking racks

Standout Benefits Of The Masterbuilt 20070910 30 Inch Smoker

You could be captivated by its sleek matte-black silhouette, amazed by its energy efficiency, or taken aback by the effortless process, but there are plenty more benefits of this smoker.

It has abundant cooking space, equipped with all the features you need for convenient smoking, and it super-easy to transport and use.

Other benefits we like include…

Digital Control Panel

Unlike traditional smokers, the Masterbuilt 20070910 has a digital controller that lets you set exact temperatures.

Using traditional smokers is more of an expert’s job, but even then, the results can be sort of a hit or miss, because of the lack of temperature control.

On the other hand, an electric smoker like this one allows you to prepare meals by smoking them to perfection without having to constantly check on the fire.

Energy Efficient

It can be difficult to cook using a regular grill or smoker, without wasting a lot of energy on fuel, but this isn’t the case with the Masterbuilt 20070910 30-inch Electric Smoker.

That’s because it’s equipped with an energy-efficient heating element and a well-insulated interior that keeps the smoke in.

Not to mention, it makes the most out of a single load of wood chips before requiring you to add another.

Four Chrome Plated Cooking Racks

If there’s one thing that home cooks love, it’s having lots of cooking space in their ovens or smokers.

This makes the job of cooking for an entire family so much easier. A single Masterbuilt 30-inch Electric Smoker can hold 24 burgers or whole turkeys.

You can increase productivity by cooking various foods at a single time and serving them all at once.

How to Use the Masterbuilt Electric Smoker

It doesn’t matter if you’ve tried your hands on using an electric smoker such as this, or not, because the features and heat controls make it easy to use.

Since you can set up the smoker with precise settings each time, there’s nothing stopping you from getting perfect results each time.

Here’s how you can prepare the food for your next cookout on your Masterbuilt 20070910 30-inch electric smoker.

Prep The Meat

Before you try prepping your smoker, you need to make sure that the meat you’re planning to cook is in good condition to keep inside the smoker.

It doesn’t matter if you’re smoking, grilling, or barbequing the meat, a little seasoning goes a long way to maximize the flavor.

Since you’ll want the flavor of the spice rub or seasoning to fuse with the meat, it’s crucial that you apply spices, marinate or brine your meat well before you need to start cooking.

You can’t really add spices and seasoning to the meats as they cook- like it’s done while grilling or barbequing- you have to prep the meat at least a couple of hours prior to smoking.

Even the bare bones of salt and pepper will go a long way.

Get The Temperature Just Right

Once it’s time to start cooking, you’ll need to set the temperature and time on the digital top control before adding wood chips to the loading system.

It’s important to get the temperature right and stick with it.

It’s obvious that larger cuts such as pork butts and briskets will require more time so don’t panic and crank the heat up if you get impatient.

Once you’ve opted for the perfect temperature, you can punch in the smoking time on the digital controls, which can depend upon the largest cut of meat you’ve placed in the smoker.

You don’t have to worry about overcooking if you are using a wireless meat thermometer or an instant meat thermometer that can let you know when your food is perfectly cooked.

Add Water For Moisture

Next, add some water to the stainless steel water bowl that comes with the Masterbuilt 20070910 30-inch Electric Smoker and place it at the bottom of your smoker just above the wood tray.

The water from the bowl evaporates and dampens the smoke so the meat stays tender and doesn’t get dry.

Once your smoker is done preheating, add the wood chips or chunks and crank the temperature up to high until you establish your smoke.  Then reduce the heat to the temperature you want.  200 F to 250 F is the ideal for most cuts.

Once the smoke starts accumulating it’s time to add the meat. Wait for about two minutes, then open the door and gently keep the food on the racks.

Basting the meat is not necessary, but it could help the smoke flavoring better stick to your meat, not to mention keeping it moist.  Basting every hour or so is ideal, but it can vary based on what meat you’re cooking and its overall smoking time.

A whole chicken, for example, has a smoking time of three hours, so after two hours, you may want to open the smoker and baste it so it doesn’t dry.

Tip: What Wood Chips You Should Use

Each wood has its own special aroma that pairs well with a meat, but you can always make your own combinations.

Usually, light-flavored meat like pork and chicken cook well with Applewood or Pecan chips and stronger flavored meats like beef and lamb taste delicious when you cook them using mesquite wood chips because of their richer fumes that can fuse with the meat.

There’s also seafood, for which Adler wood chips work well, especially if you’re smoking salmon.

Of course, there’s always a chance you’ll be cooking different meats at the same time, so in that case, hickory wood could be a good option.

Important Instructions

  • If you want to smoke vegetables, place them on the top rack so the receive less heat and are easier to remove sooner
  • Remove vegetables at the time of basting to avoid open the lid more than you have to and to prevent them from getting overcooked
  • Opening the lid increases the overall smoking time and fluctuates the heat so pick basting times wisely
  • Operate your Masterbuilt 20070910 30-inch Electric Smoker outdoors
  • Remember to add a new load of wood chips as they burn; usually two hours after inserting the previous load

Cleaning Your Masterbuilt 20070910 30-Inch Electric Smoker

  • Clean the chrome-plated racks, drip plate and water bowl using mild soap and thoroughly dry them before placing them back inside the smoker
  • Don’t use any harsh detergents or cleaners on the inside of the smoker
  • Only wipe down the exterior and interior with a damp cloth
  • Empty out the wood chip dispenser by brushing out any ash before placing it back
  • Remember to shield your smoker from the weather and dust when not in use with a special cover
  • Make sure that the interior is properly dry before closed and stored away; keep the door open after smoking to air it out
  • Clean the door seal before storing the smoker so it stays in good condition

Masterbuilt 20070910 30-Inch Electric Smoker: Descriptions and Features

It’s a great entry-level smoker for anyone who enjoys eating smoked foods and it has the features to prove it.

Here’s what you get when you buy the Masterbuilt 20070910 30-Inch Electric Smoker.

Masterbuilt 20070910 At a Glance

 

  • Wood chip loading system
  • Digital top control panel to set time and temperature
  • Removable drip pan
  • Durable water bowl
  • Four chrome plated racks
  • 800-Watt heating element
  • Energy efficient insulation
  • Temperature control

800-Watt Heating Element

Many people choose to stick with their inefficient traditional smokers, mainly because of the heat it provides.

However, this Masterbuilt smoker is equipped with an 800-watt heating element that can allow the smoker to reach temperatures of up to 275 degrees.

Temperature Control

This electric smoker is built to have what its traditional counterparts lacked, which is why the company designed it with temperature control features.

This allows you to cook your meals at a steady and consistent temperature, without worrying about burning.

What You Should Know Before Buying the Masterbuilt 20070910 30-Inch Electric Smoker

By this time, you might be thinking that the Masterbuilt smoker is made for your needs, but you should know that just like every other product this one has certain shortcomings as well.

The instruction manual that comes with the smoker doesn’t have too much detail so beginners will need to experiment once before they can get a hang of it.

The drip pan is useful but be careful while handling it because its edges are quite sharp.

Although it does produce delicious ribs, fish, and briskets, it lacks a window, making it difficult to know whether the meat inside is cooked or not.

If you do think that a window is essential for proper smoking, you can simply opt for one of the other smokers in the Masterbuilt range.

Pros And Cons

Despite having a few disadvantages to it, it’s clear that the Masterbuilt 20070910 30-Inch Electric Smoker’s pros outnumber the cons.

Nonetheless, just so you have a clearer picture, we’ve listed the things we liked the most and the ones we thought could be improved upon.

Price And Warranties

If you’re interested in purchasing the Masterbuilt 20070910 30-Inch Electric Smoker, it’s available for under USD $200 at most retailers.

Masterbuilt offers a 90-day warranty to customers on the purchase, so you can get any repairs needed, done during this period.

The Bottom Line

This Masterbuilt model is the appliance you need for smoking delicious meals for family gatherings and cookouts.

The 20070910 30-Inch Electric Smoker is much easier to use than regular smokers, which require a lot of expertise and knowledge beforehand.

It’s a far more compact model that you can easily maintain and easily store when not in use.

Unlike other smokers, this one comes assembles and ready to smoke your favorite cuts.

Based on the features it offers, it’s ease of use and excellent results, not to mention the great value it offers for your money, the Masterbuilt 20070910 30-Inch Electric Smoker is a worthy buy.

Now It’s Your Turn

We want to hear from you!

Which outdoor smoker have you used before?

Have you used this smoker or any other Masterbuilt smokers before?

What other features would you like to see in this smoker?

Are you going to be purchasing a smoker in the future?  Or do you plan on looking at a pellet grill, built-in or standalone gas grill, or charcoal model?

Let me know by leaving a quick comment below.

If you still have questions, please feel free to send me a message.

Cheers,

Patrick

Disclosure

At The Grilling Life, I am committed to researching and writing thoughtful, informative and editorially independent reviews of the best products for your outdoor cooking needs.  If you like what I do, you can support me through my chosen links, which earn me a commission.  This allows me to continue sharing with you my love for all things barbecue.  Your support is truly appreciated.

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Grillmaster/Website Owner
www.thegrillinglife.com
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Masterbuilt 20070910 30 Inch Electric Smoker

9.2

VALUE

10.0/10

CONSTRUCTION

9.0/10

EVEN HEAT

9.0/10

INNOVATION AND FEATURES

9.0/10

DESIGN AND STYLE

9.0/10

Pros

  • Digitally controled
  • Plenty of cooking space
  • Wood chip loading system
  • Precise time and temperature control
  • Ease Of Use

Cons

  • The drip tray has sharp edges
  • Poorly written instruction manual


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