by Patrick Ginise | Nov 15, 2017 | Advanced Grilling Techniques, Marinades / Rubs / Injecting / Brining, The Art of BBQ - Techniques & Guides |
Learning how to dry brine a turkey will change the entire way you approach Thanksgiving. Put away any fears about a dry, burnt, or rubbery bird that tastes more like turkey jerky. If up to this point, you’ve been a fan of wet brining the holiday protein,...
Latest Comments