by Patrick Ginise | Nov 15, 2017 | Advanced Grilling Techniques, Marinades / Rubs / Injecting / Brining, The Art of BBQ - Techniques & Guides |
Learning how to dry brine a turkey will change the entire way you approach Thanksgiving. Put away any fears about a dry, burnt, or rubbery bird that tastes more like turkey jerky. If up to this point, you’ve been a fan of wet brining the holiday protein,... 
by Patrick Ginise | Sep 1, 2017 | Advanced Grilling Techniques, Marinades / Rubs / Injecting / Brining, The Art of BBQ - Techniques & Guides |
In our grillers guide to dry brining, we are going to explain exactly what dry brining is. We will also show you what dry brining is best used for and how best to do it. In the end, we’ve even thrown in a few dry brine recipes to get you started. Dry brining is the... 
by Patrick Ginise | Aug 23, 2017 | Advanced Grilling Techniques, Marinades / Rubs / Injecting / Brining, The Art of BBQ - Techniques & Guides |
In our grillers guide on how to brine meat, we are going be explaining exactly what brining is, what brining is best used for, and how best to do it. Brining is an age-old tradition that brings meat to a new level of juiciness and flavor. Originally used as a way to... 
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