by Patrick Ginise | Jul 5, 2017 | Advanced Grilling Techniques, Beginner Grilling Techniques, Temperature Management, The Art of BBQ - Techniques & Guides |
Perfectly cooked through steak, crispy-skinned chicken, and caramelized pork chops are all made possible by grilling with indirect heat. What is indirect heat grilling? Indirect grilling is a term used for a cooking technique when food is cooked using hot air...
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