by Patrick Ginise | Nov 15, 2017 | Advanced Grilling Techniques, Marinades / Rubs / Injecting / Brining, The Art of BBQ - Techniques & Guides |
Learning how to dry brine a turkey will change the entire way you approach Thanksgiving. Put away any fears about a dry, burnt, or rubbery bird that tastes more like turkey jerky. If up to this point, you’ve been a fan of wet brining the holiday protein,...
by Patrick Ginise | Nov 10, 2017 | Beginner Grilling Techniques, Temperature Management, The Art of BBQ - Techniques & Guides |
Cooking Thanksgiving dinner with a remote digital food thermometer is a game-changer. The holiday is stressful enough without worrying about overcooking—or, worse, under-cooking—the sacred turkey, yet that’s the number one reasons for a depressing dinner. You...
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