by Patrick Ginise | Feb 1, 2017 | Advanced Grilling Techniques, BBQ Recipes, Grilling Tips & Techniques, The Art of BBQ - Techniques & Guides |
Tri Tip is one of my all-time favorite cuts of meat to barbeque on the grill. Don’t get me wrong, I love the challenge of a perfectly smoked rack of ribs. Slow smoking a beef brisket is right up my alley. I love que’ing anything I can get my hands on when it...
by Patrick Ginise | Jan 2, 2017 | BBQ Accessories & Supplies, Rubs & Seasonings |
Last updated on October 7th, 2022 at 01:16 pm How Jess Pryles’ Hardcore Carnivore Black Charcoal-Based Seasoning Rub Just Raised The Stakes On The Beef Seasoning Game! In my never-ending quest for the perfect meat rub, I came across Jess Pryles’ new and very unique...
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