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In our fuel section, you’ll find information on gas, charcoal briquets, lump charcoal, wood, wood pellets, and more.

We’ll talk about how to use all of these different types of fuel, how to light them, and how to select them based on the equipment you’re using, the food you’re cooking, and the flavor you’re hoping to achieve. That’s right — your fuel choice can play an important role in the flavor of your final product!

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