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Our searing section focuses on how to get a proper sear on different cuts of meat, the best temperatures to use for searing, and how to sear using different types of grills including gas, charcoal, wood, and wood pellet-fueled.

After reading these articles, you’ll have a better understanding of how to achieve a great sear on your meat, no matter what type of grill you’re using or what you’re cooking.

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