Marinades / Rubs / Injecting / Brining

If you’re looking to infuse your cooking with some new and exciting flavors, the articles in this category are a great place to start.

This section focuses on how and when to use marinades and rubs, what injecting meat is, how to inject meat and what to inject it with. It also covers brining techniques like wet or dry brining, why you should brine, and brine recipes.