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How to Cook Bacon on a Gas Grill: 6 Easy Methods To Try

Ah, bacon! That crispy, meaty treat that has found its way into breakfast plates and hearts worldwide. But have you ever tried grilling it on a gas grill? If not, you’re in for a bit of a surprise.

Bacon, with its rich and savory flavor, has always been a breakfast favorite. While traditional stovetop frying is usually most people’s go-to method, grilling it on a gas grill offers an innovative twist.

The outdoor atmosphere coupled with the unique method of cooking brings a whole new dimension to the bacon experience. When bacon sizzles on the grill, it absorbs that unparalleled smoky essence, adding layers of flavor that frying simply can’t match.

But it’s not just about the taste.

Grilling bacon also means less mess in the kitchen and the chance to combine it with other grilled favorites, like veggies or even fruits. Imagine crispy, smoky bacon paired with char-grilled tomatoes or sweet pineapples – a match made in culinary heaven.

Our grill experts have crafted a bacon grilling guide packed with tips to help you achieve perfect grilled bacon!

So, if you’re looking to step up your bacon game, it’s time to fire up that gas grill and explore a new world of your favorite breakfast meat.

Quick Overview

  • 6 Easy Methods: We show you 6 easy methods for cooking bacon on a gas grill including the direct heat method, indirect heat method, cast-iron skillet method, aluminum foil method, grill basket method, and the skewer method..

  • Indirect Heat Method: Cooking bacon over indirect heat on a gas grill is the method we recommend as it is more forgiving, cooks more evenly, and minimizes flare-ups.

  • Monitoring is Key: Keep a close watch on your bacon to avoid overcooking. Depending on desired crispiness, cooking times vary, and bacon can go from perfectly done to burnt quickly.
Crispy Grilled Bacon

Benefits of Cooking Bacon on a Grill

Grilling bacon offers a fun twist to the traditional pan-frying method. The open flame adds a smoky flavor that’s hard to replicate indoors. Grilling outdoors means no lingering bacon odor in your home and cleanup becomes a breeze.

You’ll love cooking bacon on the grill for several reasons:

  • Enhanced Flavor: Grilling bacon imparts a unique smoky flavor that you won’t get from the stovetop. The open flame caramelizes the bacon, adding a delightful char.
  • Reduced Kitchen Mess: Grilling bacon outdoors means no more grease splatters on your stovetop or countertops. On top of that, there’s no hot grease to dispose of when you are done. This makes cleanup much easier.
  • No Lingering Odors: While the aroma of cooking bacon is awesome, it can linger in your home for hours. Cooking outdoors makes sure your home remains odor-free.
  • Healthier Option: Cooking bacon directly on the grates allows excess fat to drip away, resulting in a leaner, slightly healthier version of your favorite breakfast meat.
  • Versatility: Grilled bacon can be a star on its own or added to other grilled dishes like burgers, salads, or even grilled pizzas. You also can barbecue burgers and grill bacon all at the same time.
  • Space for Bulk Cooking: If you’re cooking for a crowd, grills often offer more space than a stovetop, allowing you to cook more bacon at a time than you would in a skillet on a stovetop.
  • Grill Marks: If you’re grilling bacon directly on the grates, it will produce beautiful grill marks we all love.
  • Keeps Your Kitchen Cool: You can avoid warming up the kitchen by skipping the stove or oven, especially during hot summer days!

After trying it once, this will become your go-to method.

Ingredients for Grilled Bacon

Bacon: Opt for thick-cut bacon when grilling, as thinner slices risk slipping through the grates or overcooking too quickly.

Oil: You also want to use a high-smoke point oil, like vegetable or canola oil, to rub on your grill grates ahead of time.

Optional seasonings: Some people like to add a touch of black pepper, brown sugar, or maple syrup to enhance the flavor.

And that’s it.

How to Cook Bacon on the Grill: 6 Easy Methods

Using Direct Heat | Using Indirect Heat | Using a Cast-Iron Skillet | Using Aluminum Foil | Using a Grill Basket or Tray | How to Grill Skewered Bacon

Grilling bacon? Sounds fun, right?

When you cook bacon on a grill, it gets a smoky taste that’s different from cooking it in a pan.

If you like bacon and you have a grill, it’s time to learn how to combine the two for a next-level treat!

Below I’ll show 6 easy methods for grilling bacon on a gas grill.

Grilling Bacon Over Direct Heat

How to Cook Bacon on the Grill Over Direct Heat

Cooking bacon on a gas grill over direct heat is straightforward. Here’s a simple guide:

  1. Preparation:
  • Choose thick-cut bacon slices. They won’t fall through the grates or burn too quickly.
  • Preheat your grill on medium heat, around 325 degrees F (163 degrees C).
  1. Grate Prep:
  • Brush the grill grates lightly with a high-smoke point oil like canola or vegetable oil. This prevents the bacon from sticking.
  1. Laying Out the Bacon:
  • Once the grill is hot, place the bacon strips perpendicular to the grill grates so they don’t fall through. Leave a little space between each slice to allow for even cooking.
  1. Cooking:
  • Let the bacon cook for about 3-4 minutes on one side. You’ll see it starts to bubble and curl.
  • Use long-handled tongs to flip each slice over. Cook for another 1-2 minutes, depending on how crispy you want your bacon.
  1. Final Steps:
  • Once the bacon reaches your desired level of crispiness, use tongs to transfer them to a plate lined with paper towels. This helps to drain any excess fat.
  • Let the bacon cool for a minute or two before serving.

Safety Note:

Bacon has fat that can drip and cause flare-ups. Keep an eye on the grill and adjust the heat or move the bacon if there are too many flames.

Remember, grilling bacon can be a bit more hands-on than cooking it in a pan due to the potential for flare-ups. Always keep a watchful eye on it.

Grilling Bacon Over Indirect Heat

How to Cook Bacon on the Grill Using Indirect Heat

Cooking bacon on a gas grill using indirect heat is a gentler and our preferred method, reducing the risk of flare-ups and overcooking.

Here’s a step-by-step guide:

  1. Preparation:
  • Preheat your grill by turning on one side of the burners to medium heat (around 325 degrees F (163 degrees C)) and leaving the other side off. This method is called zone cooking.
  1. Grate Prep:
  • Lightly brush the grill grates with a high-smoke point oil such as canola or vegetable oil.
  1. Laying Out the Bacon:
  • Place the bacon strips on the unlit side of the grill perpendicular to the grill grates so they don’t fall through. Leave a little space between each slice to allow for even cooking.
  1. Cooking:
  • Close the grill lid to allow the heat to circulate, creating an oven-like environment.
  • Let the bacon cook for about 15-20 minutes. Since you’re using indirect heat, it’ll take a bit longer.
  • Check the bacon halfway through. If it’s browning evenly, you can flip it so both sides cook evenly.
  1. Checking Doneness:
  • Your bacon is done when it’s golden brown and has reached your preferred level of crispiness. Remember, it will continue to crisp up a bit after you take it off the grill.
  1. Final Steps:
  • Using tongs, transfer the cooked bacon to a plate lined with paper towels to drain any excess fat.
  • Allow the bacon to cool for a couple of minutes before serving.

Using indirect heat for grilling bacon is a more foolproof method, especially if you’re multitasking with other dishes or just prefer a slower, less hands-on approach.

Grilling Bacon on the Grill in a Cast Iron Skillet

How to Cook Bacon on the Grill With a Cast-Iron Skillet

Using a cast-iron skillet on a gas grill can give you more control over the cooking process, and it’s a great way to enjoy crispy bacon without a ton of flare-ups.

Here’s a step-by-step guide:

  1. Preparation:
  • Preheat the Grill and Skillet.
  • Turn on your gas grill to medium heat.
  • Place the cast-iron skillet on the grill grates and let it heat up for about 5-7 minutes.
  1. Adding the Bacon:
  • Lay out the bacon strips in the hot skillet. Make sure the slices aren’t overcrowded, as they might stick together or cook unevenly.
  1. Cooking:
  • Allow the bacon to sizzle and cook for about 2-3 minutes on the first side. The exact time will depend on the thickness of your bacon and your desired level of crispiness.
  • Use tongs to flip the bacon slices and cook for an additional 2-3 minutes on the other side.
  1. Monitoring:
  • Since cast iron retains and distributes heat effectively, watch out for hot spots or areas in your skillet that might cook the bacon faster.
  • Adjust the heat if necessary. If the bacon is cooking too quickly or the fat is splattering excessively, reduce the grill temperature slightly.
  1. Finishing Up:
  • Once the bacon reaches your desired level of crispiness, use tongs to transfer the slices to a plate lined with paper towels. This will absorb any excess grease.
  • Let the bacon rest for a couple of minutes, which will also allow it to crisp up a bit more.

Cooking bacon on a gas grill with a cast-iron skillet is a surefire method, merging the outdoor grilling experience with the consistent heat and surface of a skillet.

Grilling Bacon on Tin Foil

How to Cook Bacon on the Grill With Aluminum Foil

Cooking bacon on a gas grill using aluminum foil is a simple and effective method to avoid flare-ups and manage grease.

Here’s a step-by-step guide:

  1. Preparation:
  • Tear off a double sheet of heavy-duty aluminum foil. You want enough so that you can fold over the edges to create a slight lip, which will prevent grease from dripping onto the grill.
  1. Setting up the Grill:
  • Preheat your gas grill to medium heat.
  1. Arrange the Bacon:
  • Lay out the bacon strips on the aluminum foil, so they aren’t overlapping.
  1. Cooking:
  • Place the foil with the bacon onto the grill.
  • Allow the bacon to cook for about 5-7 minutes. The exact time will depend on the thickness of the bacon and your preferred level of crispiness.
  • Using tongs, flip the bacon and let it cook on the other side for another 4-6 minutes.
  1. Monitoring:
  • Keep an eye on the bacon. While the aluminum foil will prevent direct flare-ups from the dripping fat, the bacon can still cook quickly, especially if it’s thin.
  • Adjust the heat if necessary. If the bacon appears to be cooking too fast, turn the heat down slightly.
  1. Finishing Up:
  • Once the bacon is cooked to your liking, use tongs to transfer the slices to a plate lined with paper towels.
  • Let the bacon sit for a couple of minutes. It will crisp up even more as it cools.

Using aluminum foil to cook bacon on a gas grill is a hassle-free way to get crispy, smoky bacon with minimal cleanup. It helps with even cooking, prevents the bacon from sticking to the grill grates, and reduces the chance of flare-ups.

How to Cook Bacon Using a Grill Basket or Grill Tray

Using a grill basket or grill tray can simplify the process of grilling bacon.

Here’s a detailed guide:

  1. Prepare the Grill Basket or Tray:
  • If your grill basket or tray isn’t non-stick, lightly brush it with a neutral high-smoke point oil, like vegetable or canola oil.
  1. Warm up the Grill:
  • Preheat your gas grill to medium heat.
  1. Lay the Bacon:
  • Arrange the bacon strips in a single layer in the grill basket or on the grill tray. Make sure they are not overlapping.
  1. Grilling Time:
  • Place the grill basket or tray on the grill.
  • Allow the bacon to sizzle for about 5-8 minutes. The thicker the bacon, the longer it may take.
  • Using heat-resistant gloves, flip the basket over. Grill for another 5-7 minutes or until they’ve achieved your preferred level of crispiness.
  1. Watch Out:
  • Regularly monitor the bacon. The enclosed nature of a grill basket or the perforated design of a grill tray can amplify heat, which may lead to the bacon cooking faster than expected. Keep an eye out for flare-ups.
  1. Rest & Serve:
  • Once cooked to your liking, transfer the bacon to a plate covered with paper towels to absorb excess grease.
  • Give it a minute or two to cool slightly. As it cools, it will become even crispier.

Using a grill basket or tray is an easy way to grill bacon on a gas grill. It offers the advantage of even cooking, preventing bacon strips from falling through the grates and managing potential flare-ups better than direct placement on grill grates.

Grilling Bacon on Skewers

How to Grill Skewered Bacon

Grilling bacon using skewers is a fun way to enjoy everyone’s favorite breakfast meat.

Here’s a guide to help you master the skewered bacon technique:

  1. Prep Your Skewers:
  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers work great as well.
  1. Skewer the Bacon:
  • Start at one end of a bacon strip, and pierce it onto the skewer.
  • Weave the bacon onto the skewer in an “S” shape, piercing it again at the other end. This helps the bacon stay put while grilling.
  1. Prepare the Grill:
  • Preheat your gas grill to a medium heat.
  1. Grilling the Skewered Bacon:
  • Lay the bacon-loaded skewers perpendicular to the grill grates so they don’t fall through.
  • Allow bacon to grill for about 3-5 minutes on one side.
  • Using tongs, turn the skewers to grill the other side for another 3-5 minutes or until they reach your desired level of crispiness.
  1. Rest & Enjoy:
  • Once cooked, remove the skewers from the grill and let the bacon sit for a minute or two. As it cools slightly, it’ll get even more crispy.

Bonus Idea:

Consider adding small pieces of pineapple, bell peppers, or other grill-friendly items in between the bacon waves for a tasty combination.

BBQ Skewers

What’s the Best Way to Cook Bacon on a Gas Grill?

Now that I’ve given you 6 easy options for cooking bacon on a gas grill, you might be wondering which one is best.

The best method for cooking bacon on a gas grill involves using indirect heat directly on the grill grates or on top of aluminum foil. That’s because this method prevents flare-ups from the dripping bacon fat. It is also much more forgiving and allows you more control over the cooking process.

Indirect grilling will also help cook the bacon more evenly and allows the bacon to absorb that smoky flavor without being directly over the flames. By shielding the bacon from intense direct heat, it crisps up beautifully without burning.

Crispy Bacon or Chewy Bacon?

When it comes to the great bacon debate, the divide between the crispy and chewy enthusiasts is real.

Crispy bacon lovers champion that satisfying crunch and the way each strip shatters slightly with every bite.

On the other hand, those in the chewy camp appreciate the meatier, tender texture that lets the bacon’s natural flavors shine through.

The beauty of grilling bacon is that it caters to both preferences. By adjusting the cooking time and monitoring the heat, you can achieve either the perfect crispness or that delightful chew, so that every bacon lover gets their perfect piece every time.

The key to the bacon’s texture is how you cook it and the fat content in the slices. For crispy bacon, more of the fat has been cooked out, leading to a crunchier feel. However, chewy bacon retains some fat, offering a juicy, meaty bite.

If you prefer crispy bacon, slowly cook it over low heat. This process will carefully cook off a lot of the fat, giving you a crisper result. The extended cooking time also toughens the meat, adding to its crispiness.

For a chewier finish, quickly cook the bacon at a higher temperature. A hotter environment will cook the bacon faster, preserving the fat. This results in a softer texture with pockets of fatty deliciousness.

To put it in simpler terms:

To make chewy bacon, increase the temperature and cook for a shorter time.

To make crunchy bacon, decrease the temperature and cook for a longer time.

What is the Best Grill Temp for Bacon

The ideal grill temperature for bacon is between 350°F to 400°F (175°C to 200°C) depending on your crispiness preference.

At this range, bacon can cook evenly, allowing the fat to render properly without burning the meat.

Cooking at this moderate temperature helps make sure that the bacon achieves a good balance of crispiness while retaining its flavorful meatiness.

Thick Cut Bacon is Best for Grilling

What Is the Best Kind of Bacon to Grill?

For grilling, thick-cut bacon is the best choice. Thick-cut bacon is more substantial and holds up better to the direct heat of the grill, reducing the risk of it falling through the grates.

This type of bacon gets crispy without becoming overly dry or burning easily. Thick-cut bacon also soaks up that smoky grill taste really well.

I also suggest quality over quantity. Invest in high-quality bacon. It might be pricier, but the taste difference is noticeable.

Pro Tips for Grilling Bacon

Here are some additional pro tips from our pitmasters for the perfect grilled bacon every time:

  • Start by cleaning the grill to prevent the bacon from sticking.
  • Indirect heat is our preferred choice for cooking bacon, as the low-and-slow approach results in more evenly cooked strips.
  • If you are cooking directly on the grates, oil them first with a high smoke point oil like vegetable oil.
  • Place the bacon strips perpendicular to the grill grates so they don’t fall through.
  • Don’t overcrowd the bacon. Make sure there is plenty of room to allow heat to circulate evenly between each piece.
  • Stay by the grill! Depending on if you like your bacon chewy or crispy, the cooking time can be quick. Keep an eye on it because it can go from perfectly done to overcooked in a flash. Watch for possible flare-ups.
  • Once off the grill, let the bacon rest on a plate lined with paper towels. This helps in soaking up excess grease and makes the bacon crispier.

While you have the grill on, consider grilling up some tomatoes or avocados to pair with your bacon!

Helpful Grilling Equipment for Bacon

  • Grill Basket or Grill Tray: These are designed to hold smaller items, such as bacon strips, without letting them fall through the grill grates. They also allow for easy flipping.
  • Cast-Iron Skillet: Using a skillet on the grill can mimic the familiar stovetop bacon-cooking process.
  • Tongs: A good pair of long-handled tongs can help in flipping the bacon strips without getting too close to the heat.
  • Heat-Resistant Grill Gloves: These protect your hands when adjusting or moving hot equipment on the grill, especially if you’re using a cast-iron skillet.
  • Aluminum Foil: Useful for creating a makeshift tray or wrapping the bacon for a different cooking technique. It also helps with easy cleanup.
  • Skewers: For a fun twist, you can thread bacon onto skewers, making them easy to flip and ensuring they don’t fall through the grill grates.
  • Brush: For applying high smoke point oils to the grill grates to prevent sticking.

How to Store Leftover Bacon

Got some grilled bacon left? No problem!

Put it in a zip lock bag or an airtight container and keep it in the fridge for a max of 4 days.

If you want to save it for much later, pop it in an airtight container or bag that’s good for the freezer. It’ll be okay in there for up to 3 months. This way, you can enjoy your bacon another day!

Grilled Maple Bacon

Flavor Ideas For Grilled Bacon

Here are some of our favorite flavor ideas for grilled bacon:

  • Maple-Syrup Glazed: Brush your bacon strips with some maple syrup during the last few minutes of grilling for a sweet touch.
  • Spicy Bacon: Mix some chili powder or crushed red pepper flakes with brown sugar, then sprinkle over your bacon before grilling.
  • Garlic-Herb: Rub minced garlic and finely chopped fresh herbs (like rosemary or thyme) onto the bacon for a fragrant kick.
  • Brown Sugar-Cinnamon: Combine brown sugar and cinnamon, then sprinkle this sweet-spicy mix on your bacon before it hits the grill.
  • BBQ Bacon: Baste the bacon with your favorite BBQ sauce in the last few minutes of grilling. This gives a tangy and smoky flavor to your bacon.
  • Peppered Bacon: Simply sprinkle freshly cracked black pepper on the bacon for a straightforward but delicious variation.
  • Teriyaki Bacon: Brush some teriyaki sauce on your bacon during the final grilling minutes for an Asian-inspired twist.

These are just a few ideas to get started. Feel free to mix and match or come up with your own unique flavors to elevate your grilled bacon experience!

Bacon on a Gas Grill FAQs

Still have questions on grilling bacon on a gas grill?

Learn more in these frequently asked questions!

If you don’t find what you’re looking for, leave your question in the comments below or send me an email and I will get back to you.

Who knows, I might even add your question to this guide.

For a more in-depth frequently asked question guide, check out this article: The Ultimate Gas Grill FAQ.

Is It Better to Fry or Grill Bacon?

We think it is better to grill bacon. Grilled bacon stands out for its smoky, crispy charm, while pan-fried bacon, though quick and simple, lacks that smoky edge and can leave a mess on the stove and countertop. The best method hinges on your flavor preference and cleanup tolerance.

Can You Cook Bacon on Aluminum Foil on the Grill?

Yes, you can cook bacon on aluminum foil on the grill. Using foil prevents bacon from sticking, eases cleanup, and helps avoid direct flare-ups from the dripping fat. You also don’t have to worry about the bacon falling between the grill grates. Use medium heat for even cooking.

Can You Cook Bacon Directly on a Gas Grill?

Yes, you can cook bacon directly on a gas grill. Just make sure to monitor it closely to prevent flare-ups from the dripping fat and to ensure even cooking. You also going to want to place the bacon strips perpendicular to the grates to prevent it from falling through.

Should Grill Be Open or Closed for Bacon?

Keep the grill closed when cooking bacon using indirect heat. This maintains a consistent temperature and helps it cook more evenly while also capturing the smoky flavor. Just make sure to check the bacon occasionally to prevent overcooking and to manage potential flare-ups.

How to Get Crispy Bacon on a Gas Grill?

To get crispy bacon on a gas grill, use low heat and cook slowly so that the fat has time to render out. Avoid overcrowding or overlapping for proper heat circulation. Make sure to turn occasionally for even crispiness. Monitor closely to prevent overcooking and potential flare-ups.

Final Thoughts on Our How To Cook Bacon on a Gas Grill Guide

Grilling bacon on a gas grill is a game-changer. It’s a simple process that offers a smokey twist to the traditional bacon we all love.

The smoky aroma, the outdoor ambiance, and the sheer joy of biting into a perfectly grilled piece of bacon make it worth every minute.

If you enjoy cooking outdoors and love bacon, trying our methods is a no-brainer!

By following the methods and tips outlined in our guide, you’ll be a grilled bacon expert in no time.

So, the next time you’re in the mood for some crispy, smoky bacon, fire up that gas grill and give it a try!

Cheers,

Pat G.

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Patrick Ginise

A backyard warrior, certified carnivore, lover of good whiskey, grill master and I’m Living The Grilling Life!

I have a passion for cooking with live fire and smoke, no matter the weather. I’m a real person just like you, who loves outdoor cooking and BBQ. Food, fun, and time spent with family and friends are what it’s all about! It is my mission to take my passion and knowledge for outdoor cooking and all things BBQ and share this expertise in techniques and grilling equipment with you. In other words, Living The Grilling Life!

I have personally tested over 150+ Grills and Smokers and hundreds of grilling thermometers, temperature controllers, grill brushes, grilling tools, fire starters, and other BBQ products.