by Patrick Ginise | Sep 10, 2017 | Advanced Grilling Techniques, Marinades / Rubs / Injecting / Brining, The Art of BBQ - Techniques & Guides |
Dry brining vs wet brining is our topic of discussion today. I’m going to break down the pros and cons of each, so you have the information you need to decide on your winner. We will also discuss which method to use, when, and why so you’ll be ready for every...
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