The Pros, the Cons, and the Facts about the Masterbuilt 20070910 30 Inch Electric Smoker With Digital Top Controller.
But it’s more than just a warm dinner around a table, it’s the smell of food wafting through the air, as it’s cooked that seems to make people want to talk to each other.
That’s why you’ve probably noticed that cookouts and picnics are much more enjoyable than everyday dinners and trips to expensive restaurants.
And nothing can beat the flavor of smoked food that comes soon after; so if that’s what you have planned for the next family reunion, it might be time to upgrade from the regular grill.
‘And replace it with what?’ you ask.
Well, the Masterbuilt 20070910 30-Inch Electric Digital Smoker is not a bad option.
Masterbuilt is a brand that believes in building products that help users master the art of something new each time.
Their 30-Inch Electric Smokers are artisanal machines, engineered to provide you with the perfect cook each time.
Product Quick Facts
Made By: Masterbuilt
Top 3 Features:
- Digital Control Panel
- Wood chip loading system
- 4 Chrome plated cooking racks
Standout Benefits Of The Masterbuilt 20070910 30 Inch Smoker
It has abundant cooking space, equipped with all the features you need for convenient smoking, and it super-easy to transport and use.
Other benefits we like include…
Digital Control Panel
Using traditional smokers is more of an expert’s job, but even then, the results can be sort of a hit or miss, because of the lack of temperature control.
On the other hand, an electric smoker like this one allows you to prepare meals by smoking them to perfection without having to constantly check on the fire.
That’s because it’s equipped with an energy-efficient heating element and a well-insulated interior that keeps the smoke in.
Not to mention, it makes the most out of a single load of wood chips before requiring you to add another.
Four Chrome Plated Cooking Racks
This makes the job of cooking for an entire family so much easier. A single Masterbuilt 30-inch Electric Smoker can hold 24 burgers or whole turkeys.
You can increase productivity by cooking various foods at a single time and serving them all at once.
How to Use the Masterbuilt Electric Smoker
Since you can set up the smoker with precise settings each time, there’s nothing stopping you from getting perfect results each time.
Here’s how you can prepare the food for your next cookout on your Masterbuilt 20070910 30-inch electric smoker.
Prep The Meat
It doesn’t matter if you’re smoking, grilling, or barbequing the meat, a little seasoning goes a long way to maximize the flavor.
Since you’ll want the flavor of the spice rub or seasoning to fuse with the meat, it’s crucial that you apply spices, marinate or brine your meat well before you need to start cooking.
You can’t really add spices and seasoning to the meats as they cook- like it’s done while grilling or barbequing- you have to prep the meat at least a couple of hours prior to smoking.
Even the bare bones of salt and pepper will go a long way.
Get The Temperature Just Right
It’s important to get the temperature right and stick with it.
It’s obvious that larger cuts such as pork butts and briskets will require more time so don’t panic and crank the heat up if you get impatient.
Once you’ve opted for the perfect temperature, you can punch in the smoking time on the digital controls, which can depend upon the largest cut of meat you’ve placed in the smoker.
You don’t have to worry about overcooking if you are using a wireless meat thermometer or an instant meat thermometer that can let you know when your food is perfectly cooked.
Add Water For Moisture
The water from the bowl evaporates and dampens the smoke so the meat stays tender and doesn’t get dry.
Once your smoker is done preheating, add the wood chips or chunks and crank the temperature up to high until you establish your smoke. Then reduce the heat to the temperature you want. 200 F to 250 F is the ideal for most cuts.
Once the smoke starts accumulating it’s time to add the meat. Wait for about two minutes, then open the door and gently keep the food on the racks.
Basting the meat is not necessary, but it could help the smoke flavoring better stick to your meat, not to mention keeping it moist. Basting every hour or so is ideal, but it can vary based on what meat you’re cooking and its overall smoking time.
A whole chicken, for example, has a smoking time of three hours, so after two hours, you may want to open the smoker and baste it so it doesn’t dry.
Tip: What Wood Chips You Should Use
Usually, light-flavored meat like pork and chicken cook well with Applewood or Pecan chips and stronger flavored meats like beef and lamb taste delicious when you cook them using mesquite wood chips because of their richer fumes that can fuse with the meat.
There’s also seafood, for which Adler wood chips work well, especially if you’re smoking salmon.
Of course, there’s always a chance you’ll be cooking different meats at the same time, so in that case, hickory wood could be a good option.
- If you want to smoke vegetables, place them on the top rack so the receive less heat and are easier to remove sooner
- Remove vegetables at the time of basting to avoid open the lid more than you have to and to prevent them from getting overcooked
- Opening the lid increases the overall smoking time and fluctuates the heat so pick basting times wisely
- Operate your Masterbuilt 20070910 30-inch Electric Smoker outdoors
- Remember to add a new load of wood chips as they burn; usually two hours after inserting the previous load
Cleaning Your Masterbuilt 20070910 30-Inch Electric Smoker
- Clean the chrome-plated racks, drip plate and water bowl using mild soap and thoroughly dry them before placing them back inside the smoker
- Don’t use any harsh detergents or cleaners on the inside of the smoker
- Only wipe down the exterior and interior with a damp cloth
- Empty out the wood chip dispenser by brushing out any ash before placing it back
- Remember to shield your smoker from the weather and dust when not in use with a special cover
- Make sure that the interior is properly dry before closed and stored away; keep the door open after smoking to air it out
- Clean the door seal before storing the smoker so it stays in good condition
Masterbuilt 20070910 30-Inch Electric Smoker: Descriptions and Features
Here’s what you get when you buy the Masterbuilt 20070910 30-Inch Electric Smoker.
Masterbuilt 20070910 At a Glance
- Wood chip loading system
- Digital top control panel to set time and temperature
- Removable drip pan
- Durable water bowl
- Four chrome plated racks
- 800-Watt heating element
- Energy efficient insulation
- Temperature control
800-Watt Heating Element
However, this Masterbuilt smoker is equipped with an 800-watt heating element that can allow the smoker to reach temperatures of up to 275 degrees.
This allows you to cook your meals at a steady and consistent temperature, without worrying about burning.
What You Should Know Before Buying the Masterbuilt 20070910 30-Inch Electric Smoker
The instruction manual that comes with the smoker doesn’t have too much detail so beginners will need to experiment once before they can get a hang of it.
The drip pan is useful but be careful while handling it because its edges are quite sharp.
Although it does produce delicious ribs, fish, and briskets, it lacks a window, making it difficult to know whether the meat inside is cooked or not.
If you do think that a window is essential for proper smoking, you can simply opt for one of the other smokers in the Masterbuilt range.
Pros And Cons
Nonetheless, just so you have a clearer picture, we’ve listed the things we liked the most and the ones we thought could be improved upon.
- Digital control panel
- Plenty of space to smoke foods
- Durable racks and water bowl
- Wood chip loading system
- Ease Of Use
- Easy to clean
- Always smokes meat to perfection
- Precise time and temperature control
- Energy efficient
- Provides great value for your money
- The drip tray has sharp edges
- The instruction manual isn’t detailed enough
Price And Warranties
Masterbuilt offers a 90-day warranty to customers on the purchase, so you can get any repairs needed, done during this period.
The Bottom Line
The 20070910 30-Inch Electric Smoker is much easier to use than regular smokers, which require a lot of expertise and knowledge beforehand.
It’s a far more compact model that you can easily maintain and easily store when not in use.
Unlike other smokers, this one comes assembles and ready to smoke your favorite cuts.
Based on the features it offers, it’s ease of use and excellent results, not to mention the great value it offers for your money, the Masterbuilt 20070910 30-Inch Electric Smoker is a worthy buy.
Now It’s Your Turn
Which outdoor smoker have you used before?
Have you used this smoker or any other Masterbuilt smokers before?
What other features would you like to see in this smoker?
Are you going to be purchasing a smoker in the future? Or do you plan on looking at a pellet grill, built-in or standalone gas grill, or charcoal model?
Let me know by leaving a quick comment below.
If you still have questions, please feel free to send me a message.
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A backyard warrior, certified carnivore, lover of good whiskey, self-proclaimed grill master and I’m Living The Grilling Life!
I have a passion for cooking with live fire and smoke, no matter the weather. I’m a real person just like you, who loves outdoor cooking and BBQ. Food, fun, and time spent with family and friends are what it’s all about! It is my mission to take my passion and knowledge for outdoor cooking and all things BBQ and share this expertise in techniques and grilling equipment with you. In other words, Living The Grilling Life!